Get dinner on the table in a hurry with delicious soy chorizo tacos with black beans. These flavorful vegan tacos are full of crunch, and loaded with all of your favorite toppings.| Cadry's Kitchen
Homemade quick pickled shallots have a delicious mild flavor and delightful crunch. They add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!| Cadry's Kitchen
Vegan avocado toast is a quick & tasty breakfast that's ready to eat in 5 minutes. It's topped with pickled red onions for crunch and tang, salt, and nutritional yeast flakes for cheesiness.| Cadry's Kitchen
A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.| Cadry's Kitchen
When comfort food calls, answer with this vegan hot sausage sandwich with cheese. It's piled high with jalapeños and banana peppers. Perfect for the spicy food lover!| Cadry's Kitchen
Satisfying tempeh tacos make a delicious weeknight dinner. They are so fast & easy to prepare. Crispy hard taco shells are stuffed with flavorful tempeh taco filling and colorful toppings.| Cadry's Kitchen
Spicy black bean tacos are the perfect easy dinner. The warmed corn shells are stuffed with chopped romaine, tomatoes, salsa, onions, and guacamole.| Cadry's Kitchen
This saucy black bean bowl with rice has a wonderful harmony of spicy, cool, sweet, and salty. Enjoy each flavor one by one, or give the bowl a good stir.| Cadry's Kitchen
Remember this tempting warmed olives appetizer for your next dinner party. Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter.| Cadry's Kitchen