This burrata pasta is made with cherry tomatoes, fresh basil and creamy burrata cheese, with and olive oil pasta sauce and a hint of fennel.| The Pasta Twins
Fennel sausage pasta is made with sweet Italian sausage in an aromatic tomato sauce, seasoned with fennel to enhance the unique anise flavor.| The Pasta Twins
This rigatoni carbonara is served in a flavorful, velvety sauce made with pancetta and pecorino romano for a simplified Italian dish.| The Pasta Twins
This bruschetta pasta features a no-cook sauce with fresh tomatoes, basil, garlic and a bit of red onion with a splash of balsamic.| The Pasta Twins
With fresh berries, tender star-shaped pasta, fresh greens and crumbled feta, this kale berry pastina salad is perfect for summer holidays!| The Pasta Twins
Caprese pasta combines the classic flavors of caprese salad with rigatoni, ripe campari tomatoes, sliced basil, and fresh mozzarella.| The Pasta Twins
This BLT pasta salad recipe features spiral macaroni, fresh tomatoes, crispy lettuce and savory bacon tossed in a creamy, flavorful dressing.| The Pasta Twins