Blackened Chicken Alfredo - The Pasta Twins
Blackened chicken alfredo combines the comfort of alfredo pasta with bold blackened chicken for an indulgent pasta dish everyone will love.| The Pasta Twins
Blackened chicken alfredo combines the comfort of alfredo pasta with bold blackened chicken for an indulgent pasta dish everyone will love.| The Pasta Twins
This rigatoni carbonara is served in a flavorful, velvety sauce made with pancetta and pecorino romano for a simplified Italian dish.| The Pasta Twins
This asparagus pasta with mascarpone cream sauce is bright, creamy, and loaded with fresh spring flavor - and it comes together in just under 30 minutes, which means dinner gets to feel a little fancy without taking over your night.| The Pasta Twins
This spinach ricotta pasta is made with tender rigatoni, sautéed spinach, and a rich and flavorful ricotta sauce. Ready in 15 minutes!| The Pasta Twins
This pasta with green beans is made with linguine served in a tangy lemon sauce topped with goat cheese crumbles, basil, and sliced almonds.| The Pasta Twins
This lemon orzo salad is full of vibrant, fresh ingredients like cucumber, tomatoes and basil, then topped with a zesty lemon dressing.| The Pasta Twins
Our spinach and artichoke pasta features a tangy sauce made with ricotta and cream cheese, paired with bold flavors of spinach and artichokes.| The Pasta Twins
