This is the BEST butternut squash ravioli sauce, it's full of aromatic and cozy flavors and paired with seasonal butternut squash ravioli.| The Pasta Twins
Blackened chicken alfredo combines the comfort of alfredo pasta with bold blackened chicken for an indulgent pasta dish everyone will love.| The Pasta Twins
This pumpkin mac and cheese blends the creamy comfort of mac and cheese with rich, earthy pumpkin and topped with sage infused breadcrumbs.| The Pasta Twins
This greek spaghetti features all of your favorite, classic greek flavors. Featuring fresh spinach, tomatoes, capers, olives and onions!| The Pasta Twins
These easy, meat stuffed shells are filled with a savory stuffing made from beef and Italian sausage with a hint spinach and mozzarella.| The Pasta Twins
This copycat pasta fresca recipe features fresh tomatoes and spinach with tender penne sautéed in a light white wine sauce.| The Pasta Twins
Vegetable lasagna with white sauce is a delightful vegetarian twist on a traditional lasagna. This baked pasta is wholesome and hearty.| The Pasta Twins
This pasta with green beans is made with linguine served in a tangy lemon sauce topped with goat cheese crumbles, basil, and sliced almonds.| The Pasta Twins
This roasted vegetable pasta salad is fun twist on a summer classic with roasted vegetables and pasta tossed with Italian dressing.| The Pasta Twins
This lemon orzo salad is full of vibrant, fresh ingredients like cucumber, tomatoes and basil, then topped with a zesty lemon dressing.| The Pasta Twins
We've combined two beloved Italian dishes—pizza and pasta—creating an extra-cheesy, wonderfully zesty baked pasta with our pizzaiolo pasta.| The Pasta Twins