This miso sauce is a versatile Japanese condiment full of rich umami flavor that's well-balanced with notes of savory, tangy, and sweet. Whether you're a fan of Japanese cuisine or simply looking to add bold flavor to your cooking, this versatile sauce will become your go-to condiment for rice, noodles, vegetables, or fish.| Gastronotherapy
This recipe for 20-minute peanut noodles brings together the mouth-watering combination of creamy peanut butter, tangy soy sauce, zesty lime juice, and a hint of heat from fresh ginger and red pepper flakes. These Thai peanut noodles are creamy, nutty, versatile, protein-rich, naturally vegan, slurpable, and perfect for busy weeknights.| Gastronotherapy
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes.| Gastronotherapy
Learn how to cut, slice, and shred cabbage to add flavor and crunch to your favorite dishes, like tacos, soups, and stir-fry. Whether you want to make cabbage wedges to accompany corned beef, slice cabbage for coleslaw, or shred cabbage for egg rolls, I will show you the best methods to get the best results.| Gastronotherapy
Creamy & bright vegan pesto pasta with bold and nuanced flavor from juicy roasted tomatoes, cheesy nutritional yeast, and crunchy walnuts. Ready in 30 minutes for an easy and healthy weeknight meal!| Gastronotherapy