Sardinian Culurgiones (Easy Steps) - Cooking With Ayeh
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling. With their unique and beautiful handmade| Cooking With Ayeh
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling. With their unique and beautiful handmade| Cooking With Ayeh
This hearty vegan bolognese is a twist on the traditional Italian meat sauce. You don’t have to eat meat to make a great bolognese sauce! This Vegan| Cooking With Ayeh
Pangrattato is an Italian condiment used to take your dishes to the next level! They are breadcrumbs which have been seasoned and toasted to bring some| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
Let’s take a trip to Sardinia with this traditional Fregola Pasta! It’s a unique pasta that is shaped into tiny pearls. Here I’ve served it with a classic| Cooking With Ayeh
Pasta with Peas, also known as Pasta e Piselli in Italian, is one of my all time favorite pasta recipes! It's creamy, delicious, and crazy easy to make| Cooking With Ayeh
This Burrata Pasta is going to be your new favorite pasta!!! The burrata cheese is lusciously creamy and when served over a rich pasta it's a match made| Cooking With Ayeh
The viral Gigi Hadid Pasta also known as Spicy Vodka Pasta, is an absolute flavor bomb! It has a rich tomato sauce that's spicy and creamy and so| Cooking With Ayeh
