Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree.| Alternative Dish
Learn how to make crispy baked apple chips in the oven for a sweet snack. This easy recipe uses just 2 ingredients: apples and cinnamon!| Alternative Dish
Wild rice stuffed acorn squash is full of all the flavors that you crave for a hearty and delicious vegan meal on a cozy winter night.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
Butternut mac and cheese is ultra creamy, rich and delicious. This vegan mac and cheese is comfort food at its finest, but without the guilt!| Alternative Dish
Maple Dijon Vinaigrette is tangy, sweet, and next-level delicious! This vegan salad dressing gives a zesty kick to your salads and veggies.| Alternative Dish
This copycat of Zoe's Kitchen Braised White Bean recipe is vegan, super creamy, with lots of fresh rosemary and garlic.| Alternative Dish
This quick and easy Gluten Free Vegan Gravy recipe is ready in under 10 minutes. Pour this smooth, savory brown gravy over mashed potatoes!| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
Lemon Quinoa is made with toasted quinoa and fresh lemon for an extra flavorful dish. This easy recipe is perfect for Buddha bowls or salads.| Alternative Dish