Lebanese fasoulia w riz, is a sumptuous and hearty red kidney bean stew in a lusciously thick tomato base seasoned with aromatic spices.| Plant Based Folk
Make creamy Romanian mămăligă with just a few ingredients! Easy, flavorful, and perfect for weeknight dinners.rnrnrnrnrnrnrn| MOON and spoon and yum
This is a very easy and delicious southwest salad recipe with fresh greens, black beans, and a creamy homemade southwest dressing. Gluten-free!| MOON and spoon and yum
Garlicky, lemony, and delicious, this garlic butter Quinoa and Spinach Bowl makes for a super quick and easy, yet full-of-flavor, side dish, brunch, or savory snack| Whole Food Bellies
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.| MOON and spoon and yum
A vegan sausage recipe made with flavorful, plant-based ingredients. These vegan sausages work well for breakfast, lunch or dinner. Gluten-free.| MOON and spoon and yum
Discover the perfect blend of sweet and savory as velvety purple sweet potatoes take center stage in this side dish. These mashed purple sweet potatoes make for a colorful twist on a classic favorite!| MOON and spoon and yum