This homemade fig jam takes minutes to make with fresh figs, lemon, honey, and rosemary. Serve it with cheese and crackers for a tasty appetizer.| Craving Something Healthy
Got lots of zucchini and corn on the cob around? Make a batch of healthy zucchini fritters and freeze some for a night when you don't feel like cooking!| Craving Something Healthy
This crisp, pickled cauliflower is packed with rich, spicy flavors from turmeric, ginger, and garlic. It's a perfect appetizer.| Craving Something Healthy
These Mexican pickled vegetables flavorful mix of carrots, jicama, radishes, jalapeno and onion in a sweet-spicy garlic and cilantro brine.| Craving Something Healthy
These Refrigerator Zucchini Pickles are so fast and easy to make. They're one of my favorite ways to use up all of that summer zucchini!| Craving Something Healthy