A mix of grilled zucchini, yellow squash, peppers and red onions is the perfect filling for this ciabatta sandwich with pesto and mozzarella.| Last Ingredient
Ready in 20 minutes, this roasted broccoli orzo has lemon, garlic, parsley, scallions and almonds. It can be served as a vegan side or main.| Last Ingredient
A quick, healthy Mediterranean side dish perfect for summer grilling, these grilled green beans are tossed with a lemony almond gremolata.| Last Ingredient
This quick & easy lemon grilled broccoli is topped with a mix of almonds, sesame seeds and spices. It turns out smoky, citrusy and fresh.| Last Ingredient
Using store-bought barbecue sauce and pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main. Serve it with quinoa.| Last Ingredient