Grilled Vegetable Ciabatta Sandwich with Pesto - Last Ingredient
A mix of grilled zucchini, yellow squash, peppers and red onions is the perfect filling for this ciabatta sandwich with pesto and mozzarella.| Last Ingredient
A mix of grilled zucchini, yellow squash, peppers and red onions is the perfect filling for this ciabatta sandwich with pesto and mozzarella.| Last Ingredient
Sometimes grilled corn is best sliced off the cob. For this vegan side dish, you toss the corn kernels with cilantro pesto and avocados.| Last Ingredient
Taking inspiration from classic corn succotash, this grilled corn version has a mix of tomatoes, edamame instead of lima beans & scallions.| Last Ingredient
Marinated in balsamic vinaigrette, these grilled vegetables skewers are an easy summer side dish to go with whatever entree you…| Last Ingredient
These grilled halloumi veggie skewers combine summer vegetables and salty, smoky cheese marinated in fresh lemon juice, parsley and spices.| Last Ingredient
A quick, healthy Mediterranean side dish perfect for summer grilling, these grilled green beans are tossed with a lemony almond gremolata.| Last Ingredient
Ready in 20 minutes, this grilled halloumi is paired with a rainbow of grilled veggies including zucchini, yellow squash, peppers and onions.| Last Ingredient
This quick & easy lemon grilled broccoli is topped with a mix of almonds, sesame seeds and spices. It turns out smoky, citrusy and fresh.| Last Ingredient
With zucchini, yellow squash, tomatoes, peppers & onions, roasted Mediterranean vegetables & halloumi make an easy vegetarian sheet pan meal.| Last Ingredient
Using store-bought barbecue sauce and pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main. Serve it with quinoa.| Last Ingredient
With arugula and feta, this tomato peach salad celebrates peak summer produce. The peaches and tomatoes marinate in balsamic vinaigrette.| Last Ingredient
