Sourdough Discard Zucchini Bread uses a whole pound of zucchini and a cup of sourdough discard. This loaf has a special flavor that's unlike your typical zucchini bread. The sticky lemon-glazed top is the perfect finishing touch.| Baking Sense®
Scone Mix is easy to make and to bake, and who doesn't love a delicious fresh-baked scone?| Baking Sense®
This Peach Galette has all the elements of an ideal dessert -- flaky crust, juicy summer peaches and a hint of sugar. This freeform tart is totally fuss-free and it tastes like summer.| Baking Sense®
Pistachio Financiers are perfect little French cakes made with ground pistachios, browned butter, orange zest and vanilla. The cakes are rich, flavorful and very, very satisfying.| Baking Sense®
Chunks of fresh rhubarb are baked under a brown sugar, oat and almond topping. This is the perfect dessert for casual summer dining.| Baking Sense®
These Rhubarb Muffins are made with buttermilk for an ultra tender crumb. The muffins are chock full of tangy rhubarb and topped with a crackly cinnamon sugar crust.| Baking Sense®
Mint Chocolate Chip Ice Cream Pie, also known as Grasshopper Ice Cream pie, is made with a dark chocolate crust filled with homemade mint chocolate chip ice cream and topped with a mound of whipped cream. Ice cream with pie is great, ice cream IN pie is even better! rn| Baking Sense®
Blackberry Lavender Preserves can be made with fresh or frozen berries and you don't need commercial pectin. Lavender is the perfect accent flavor for luscious blackberries.| Baking Sense®
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake.| Baking Sense®
Ever wonder how to make ice cream at home? Learn the basic steps to make Vanilla Bean Ice Cream which can be adapted to any flavor you can imagine.| Baking Sense®
Apricot Lavender Shortbread! Buttery shortbread w/tangy apricot preserves & a hint of lavender. The only thing better than shortbread is filled shortbread.| Baking Sense®
Brown Sugar Ice Cream is a creamy treat with extra special flavor & luscious texture. Get the recipe & learn why the brown sugar makes ice cream so creamy.| Baking Sense®
Baileys Pot de Creme look sophisticated, but they're like a grown up pudding cups with Irish Cream flavor. Easy to make with just 5 ingredients.| Baking Sense®
Lavender Honey Ice Cream has a beautiful flavor and super rich, scoopable texture. This will be your new favorite ice cream! #recipe #homemade #best #from scratch #ice cream maker| Baking Sense®
Baileys Macarons combine the classic French almond cookie with Baileys buttercream filling. Chocolate Macarons combined with Irish cream is an international match made in heaven!| Baking Sense®
Baileys Irish Cream Bundt Cakes are the perfect tea time treat. The chocolate chips give just a hint of chocolate flavor but still let the Baileys flavor shine.| Baking Sense®
