This divine Italian beetroot ravioli is filled with beets and potato and served with melted butter and poppy seeds. A recipe worth making!| The Pasta Project
Ofelle alla Triestina are an unusual and tasty homemade gnocchi ravioli from Trieste N.E Italy filled with sausage, veal and spinach.| The Pasta Project
Known as scarpinocc di Parre this rich meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy, Italy| The Pasta Project