Chinese Eggplant with Garlic Sauce | Pickled Plum
This is a tender Chinese eggplant recipe packed with sweet and tangy flavors. Make this stir fry in just 20 minutes!| Pickled Plum
This is a tender Chinese eggplant recipe packed with sweet and tangy flavors. Make this stir fry in just 20 minutes!| Pickled Plum
Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!| Pickled Plum
What is Soy Sauce? Soy sauce is a liquid condiment that originated in China. Made from fermented soybeans, grains (usually wheat), brine and bacterial cultures, this salty, earthy liquid lends the umami flavor we have come to associate with Asian foods. In Japan, there are many types of soy sauce, ranging from light, sweet and salty to ...| Pickled Plum
Chewy, savory, nutty, and full of umami, these easy Fried Noodles are my go-to meal after a busy workday. Only 8 ingredients needed!| Pickled Plum
