After 17 years of developing delicious recipes (many of which are tacos), I’ve learned one undeniable truth: when cheese gets golden and lacy and fuses to a tortilla… magic happens. These shrimp tacos are a spicy little love letter to that moment.| Perry's Plate
No, really. These are the best chicken fajitas -- citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)| Perry's Plate
Slow-cooked until the beef is falling apart and deeply flavorful, this recipe is perfect for tacos, burritos, nachos, and so much more.| Perry's Plate
Burrito bowls are a family favorite around here! My goal with this recipe? The best tasting burrito bowl with the least amount of effort. I paired this recipe down to the basics, using a few ingredients in a smart way to get these tasty burrito bowls on the table in about 45 minutes!| Perry's Plate
Instant Pot Buffalo Ranch Chicken Soup has all of your favorite wing flavors in a healthy, dairy-free soup!| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
If you make this recipe, be sure to post it to social media and tag me at @perrysplate or #perrysplate so I can send you some love!| Perry's Plate
Instant Pot Mashed Potatoes are super fast and easy -- no draining required! You don't have to wait for a special occasion, and the recipe includes adaptations for just about any dietary style.| Perry's Plate