Rahmkuchen is a German baked cheesecake (Käsekuchen) that's extra silky and creamy and less sweet than other cheesecakes.| Caroha
Spelt (Triticum spelta) is an ancient grain with nutty flavor. Learn about spelt flour's history, benefits, and popular recipes.| Caroha
Discover 7 reasons to start milling flour at home. Learn about benefits, storage tips, grain mills, and my favorite recipes.| Caroha
This homemade lemon cordial is an old-fashioned syrup and forms the base of many refreshing summer drinks.| Caroha
This extra creamy semolina pudding (aka Grießbrei in German) makes a nourishing breakfast or dessert. Homemade Cream of Wheat recipe.| Caroha
Bake soft and chewy German pretzels at home with this easy-to-follow recipe. No lye required!| Caroha
A traditional recipe for sourdough bread pudding using sourdough brioche. The most delicious way to use up stale sourdough bread.| Caroha
Quick and easy soft whey waffles made in 20 min with leftover liquid whey and Greek yogurt. Perfect for breakfast.| Caroha
This easy, 3-ingredient recipe for honey lavender syrup adds incredible flavor to your drinks, cakes, and desserts. It's the key ingredient for the popular lavender latte and makes fragrant lavender lemonade.| Caroha
Mascarpone cream is a rich whipped cream that can be served on its own or used in a variety of desserts as a side, icing, or filling.| Caroha
Macerated blueberries with lemon and sugar for sweeter, juicier flavor. Perfect for topping desserts, breakfast, or as a pie filling.| Caroha
This vibrant boysenberry ice cream is a must-try this summer. Made with fresh, frozen, or canned boysenberries, you can whip up this delicious treat with 4 ingredients and 5 minutes hands-on prep time only!| Caroha