These baked zucchini garlic bites are made from shredded zucchini, garlic, Italian herbs, and baked until the outside is crispy. Dip into a homemade tomato sauce and enjoy in one tasty bite.| Grow a Good Life
This salsa is packed with tomatoes, peppers, onions and enough spicy tingle to tickle your taste buds. Preserve your harvest with this salsa canning recipe.| Grow a Good Life
Have an abundant pepper harvest? Learn several ways to preserve peppers when they are fresh and in season, including freezing, drying, and home canning.| Grow a Good Life
Roast and peel peppers to use in your favorite recipes. Roasting enhances the sweetness of the pepper and adds a nice smoky char depth.| Grow a Good Life
These chicken fajitas are made with strips of chili-lime seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.| Grow a Good Life
This recipe for chicken enchiladas with roasted green chile sauce is a delicious meal option when you're craving Southwestern style comfort food.| Grow a Good Life