These lemon blueberry muffins are moist, packed with juicy berries, and topped with a sugar sprinkle crust. Plus, the slight lemon flavor is just right – not too overpoweringly tart yet delicious!| Cleverly Simple
Healthy zucchini bread that is packed with flavor! Made with coconut oil, applesauce, dark brown sugar, flax egg (making it VEGAN) and of course zucchini!| Cleverly Simple
Soft, but not too doughy, vegan cinnamon rolls with a nutty flavor and cinnamon sugar crunch bottom. Make two pans of cinnamon rolls in less than two hours!| Cleverly Simple
This recipe for easy blueberry muffins is a amazing and will show you how to bake light, fluffy muffins loaded with blueberries right at home. With simple ingredients and an easy-to-follow method, you'll be enjoying these delicious muffins in under 30 minutes!| Cleverly Simple
These poppy seed lemon muffins are packed with spring flavors and the crumbly topping combined with the tartness of the lemon makes them a delicious treat. Plus, these quick and easy muffins are great grab-and-go snack for those busy mornings.| Cleverly Simple
These berry cream cheese muffins are moist, bursting with tangy cream and berry flavor! Plus, the unique swirl pattern makes them fun to eat.| Cleverly Simple
Want to make bread but don't have any yeast? No worries! These 13 quick bread recipes are here to the rescue! These sweet and savory bread recipes are a snap to put together and taste incredible.| Cleverly Simple
This lemon lush recipe has a homemade crust, a creamy lemon layer, and a topping of whipped cream and pecans! It's an easy cold lemon dessert.| Cleverly Simple
This lemon blueberry coffee cake is rich, sweet, and has the most delicious crumbly topping for a classic cake you’ll love! Tried and tested!| Cleverly Simple
This Pumpkin Walnut Bread is super moist and delicious for the perfect homemade goodness without the fuss! It's the best quick bread recipe to try this fall!| Cleverly Simple
This pumpkin bread is all about the cozy fall flavors! Made from scratch, it features pumpkin flavors elevated with pure maple syrup and dark brown sugar, plus a blend of fall spices for that perfect autumn treat.| Cleverly Simple
This super moist lemon cake recipe is incredibly soft, fluffy, and moist, thanks to the method of poking holes with a toothpick to absorb the lemon glaze in every bite! It’s, by far, the most moist lemon cake you’ll ever try and it’s super easy to make too since we’ll use box mix, orange juice, and lemon pudding!| Cleverly Simple