This garlicky and spicy Chinese-style cucumber salad is a perfect appetizer. It is a vegan dish that takes only 15 minutes to prepare and uses easy-to-find ingredients. Serve with any rice or noodle dish.| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. 4 ingredients only!| Healthy Nibbles by Lisa Lin