You can cook perfect, fluffy buckwheat on the stove, in the oven or in the microwave. Add some butter and salt, and it is ready to serve.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen