This Basil Pesto Vinaigrette is made with fresh basil, instead of prepared pesto, to create the perfect dressing you can drizzle over everything! You'll want to drink it straight from the blender.| Detoxinista
This Aquafaba Mousse is made with only 3 ingredients, for a fluffy chocolate dessert! Includes step-by-step photos and tips, for a fool-proof vegan mousse.| Detoxinista
This Holiday Salad is the perfect dish to add to your holiday menu. It's tossed with a flavorful apple cider vinaigrette, and takes just 15 minutes to assemble from start to finish!| Detoxinista
Here's how to cook chickpeas, with or without soaking them. Includes tips for quick soaking, using the Instant Pot, and freezing them!| Detoxinista
Vegan Parmesan Cheese is made with only 3 ingredients, for an easy dairy-free substitute. You can make it in just 5 minutes!| Detoxinista
This Kale Caesar Salad is made with a creamy garlic-tahini dressing, and topped with crunchy roasted chickpeas instead of croutons. It's addictive!| Detoxinista
This Kale Smoothie is a delicious way to add more dark leafy greens to your day. It tastes like a tropical drink you'd enjoy on vacation!| Detoxinista