Spelt (Triticum spelta) is an ancient grain with nutty flavor. Learn about spelt flour's history, benefits, and popular recipes.| Caroha
Explore ancient grains & pseudo-cereals incl. einkorn, emmer, kamut, more. Learn about their history, nutrition, and where to buy them.| Caroha
Everything you need to know about finding, buying, and using farm fresh eggs. Support your local community and enjoy fresher eggs!| Caroha
This seeded rye sandwich bread features wholemeal rye flour and sunflower seeds for a flavorful, hearty loaf—ideal for sandwiches or toast.| Caroha
Is all-purpose flour the same as plain flour? What is bread flour? How do you store flour? This Flour 101 Guide covers different types of flour, substitutes and more.| Caroha
Quick and easy no-knead spelt bread, aka dinkel bread, made with 100% whole grain flour. You're 3 hrs away from freshly baked spelt bread!| Caroha
