Chana dal paratha is a traditional north indian flatbread made of whole wheat dough stuffed with spiced lentil filling. Vegan friendly!| Sinfully Spicy
Kadai Shrimp is a punjabi dish featuring succulent shrimp in a bold, aromatic sauce of onions, tomatoes, and freshly ground kadai masala.| Sinfully Spicy
Flavorful chana masala recipe with basic spices and tomatoes. Easy to make, perfect for a comforting North Indian chickpea curry at home.| Sinfully Spicy
Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Spinach Tandoori roti are indian flatbread made with spinach dough. These rotis are a green spin on popular tandoori roti.| Sinfully Spicy
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.| Sinfully Spicy
Whole wheat flour parathas packed with flavor of fresh mint and spices. Pair well with curries of any kind. Or use as a wrap.| Sinfully Spicy
Oats Roti recipe without wheat flour is a nutritious, 5 ingredient, gluten free roti (flatbread) made with rolled oats. Easily made vegan.| Sinfully Spicy
Make your own north indian Punjabi style garlic (lehsun) ka achaar using this easy recipe. It lip smackingly delicious!| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Aloo Methi paratha are whole wheat indian flatbreads stuffed with boiled potatoes, methi(fresh fenugreek leaves) and minimal spices| Sinfully Spicy
Learn to make delhi street side bread kulcha at home using no yeast or oven. You can make these kuchas on tawa(griddle).| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Soft & delicious paneer paratha made with whole wheat dough stuffed with sauteed paneer, onion, chilli and spices. Perfect for breakfast!| Sinfully Spicy
Soft and juicy seekh kebab made with fresh ground spices & minced chicken in oven. Instructions included for lamb or beef as well.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Punjabi aloo baingan is made of tender, juicy eggplant chunks and potato pieces in a spiced tomato-forward masala.| Sinfully Spicy
This authentic punjabi kadai chicken features juicy chicken pieces in a smoky & spicy tomato onion gravy seasoned with homemade kadai masala.| Sinfully Spicy
Baingan Bharta is a rustic spicy & irrestibly smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs.| Sinfully Spicy