Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
Dahi Baingan is a layered dish of pan fried eggplants in a spiced, herbaceous tempered yogurt. Spicy & cooling - its is perfect for summers| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy
Baingan Bharta is a rustic spicy & irrestibly smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs.| Sinfully Spicy