Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
Tawa Chicken is a quick, fragrant and warming chicken dish which comes together on a tawa(griddle).This recipe is perfect for weeknights.| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Tawa Egg & Pepper Fry is a quick indian egg dish for breakfast or brunch made with hard boiled eggs, bell peppers and a spice blend.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Aloo bhindi is a vegan dry sabzi (curry) made with potatoes & fresh okra. It is incredibly simple to make it bhujia style.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Shami Kebab are pan-fried meat (mutton, lamb or beef) patties from indian subcontinent.These are made with meat, chana lentils & spices.| Sinfully Spicy
Pan fried lentil patties made with chana dal (bengal gram lentils), sweet potatoes and spices.Vegan & gluten free.| Sinfully Spicy
Aloo Methi paratha are whole wheat indian flatbreads stuffed with boiled potatoes, methi(fresh fenugreek leaves) and minimal spices| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Soft & delicious paneer paratha made with whole wheat dough stuffed with sauteed paneer, onion, chilli and spices. Perfect for breakfast!| Sinfully Spicy
Rich & flavorful keema masala recipe made dhaba style in a buttery onion tomato base with spices and yogurt.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
Hariyali Chicken is a herbaceous green masala chicken prepared with fresh herbs like coriander and mint, yogurt, cashews and spices.| Sinfully Spicy
Authentic north indian Chicken Do Pyaza made with caramelized onions, indian spices and yogurt. This one-pot chicken dish is smoky delicious.| Sinfully Spicy
Bhindi Do Pyaza is a delicous indian vegetarian sabji of okra sautéed with caramelized onions, yogurt and spices. It gluten-free okra dish.| Sinfully Spicy
Air fried indian lamb tikka or lamb kebab made with tender pieces of lamb marinated in yogurt, spices, fresh herbs and lemon juice.| Sinfully Spicy
Irresistible restaurant-style tandoori paneer tikka made in air fryer. Gluten free, smoky spicy and super creamy!| Sinfully Spicy
Bharwa Bhindi is north indian/punjabi vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan.| Sinfully Spicy
Punjabi aloo baingan is made of tender, juicy eggplant chunks and potato pieces in a spiced tomato-forward masala.| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy