Dry Chana recipe of black chickpeas cooked with ginger, green chilies, tamarind and spices. Serve for Ashtami prasad with halwa - poori.| Sinfully Spicy
Make traditional Punjabi kadhi pakora at home with expert tips for smooth consistency, no curdling, and perfectly crisp pakoras every time.| Sinfully Spicy
Flavorful chana masala recipe with basic spices and tomatoes. Easy to make, perfect for a comforting North Indian chickpea curry at home.| Sinfully Spicy
Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Easy punjabi bhindi kadhi recipe made with summer okra and sliced onions in a velvety spicy and tangy yogurt sauce.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Easy palak paneer recipe that can be made in 30 minutes with fresh spinach, paneer (indian cheese) and basic indian spices.| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy
Learn how to make light & fluffy basmati rice in 20 minutes using just 2 ingredients - white basmati rice and water.| Sinfully Spicy