These veggie loaded nacho recipe is a twist on traditional nachos and can absolutely be used as a base recipe to build on.| Wholefood Soulfood Kitchen
Try our cheesy green bean casserole without mushroom soup if you’re hunting for a healthier version of the traditional recipe.| Wholefood Soulfood Kitchen
This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen
Here is a fool-proof recipe for delicious cornbread without milk that's loaded with rich corn flavor and slightly sweet notes.| Wholefood Soulfood Kitchen
This easy vegetarian chili con carne recipe is simple yet full of flavors. Made from mostly pantry staples it only takes about 30 minutes.| Wholefood Soulfood Kitchen
This vegetarian stuffed acorn squash recipe has soft, fork-tender squash filled with a mix of couscous, mushrooms, and chestnuts.| Wholefood Soulfood Kitchen
If you're looking for a hummus recipe without garlic, then this one is for you! This creamy hummus comes together in a couple of minutes!| Wholefood Soulfood Kitchen
If you're not a fan of onions, then this recipe is for you! Guacamole without onion tastes amazing and is ready in 5 minutes!| Wholefood Soulfood Kitchen
This non-alcoholic holiday punch is such a fun drink to make and serve at Christmas dinner or for all your holiday parties.| Wholefood Soulfood Kitchen
This Cranberry Mocktail makes the perfect holiday drink. It's non alcoholic and thus suitable for the whole family.| Wholefood Soulfood Kitchen
This Mediterranean vegan couscous salad is super refreshing, easily customizable and takes only 10 minutes to prepare.| Wholefood Soulfood Kitchen
This falafel platter combines crispy falafel patties with fresh veggies, dips and warm pita bread. It's can easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This tahini-free baba ganoush recipe combines smoky roasted eggplants with a variety of spices and thick yogurt for a creamy finish.| Wholefood Soulfood Kitchen