This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
These delicious and easy pan fried crab cakes have lemon zest, juice, panko, and herbs. Refrigerating crab cakes before cooking is essential.| Eat Simple Food
This colorful, delicious, and creamy carrot soup recipe is cooked with coconut milk, ginger, cinnamon, and a dash of toasted sesame oil.| Eat Simple Food
This flavorful crab rangoon appetizer recipe is delicious. The rangoon is also baked, not fried, providing a lighter & healthier alternative.| Eat Simple Food
This coconut vegetable & chicken bowl recipe is fresh and light, popping with flavors of red curry, coconut milk, crispy sugar snap peas, and crunchy mung beans| Eat Simple Food
