This German Beef Goulash recipe comes from my mother in law in Germany and is her traditional family recipe. Made w/ chuck roast, carrots, pearl onions, tomatoes, cinnamon, cloves, and led wine.| Eat Simple Food
This Italian sausage and cornbread stuffing / dressing recipe is packed full of flavor with onions, celery, peppers, sage, and pistachios.| Eat Simple Food
These cranberry goat cheese crostini appetizers are perfect for fall and festive holidays. Slather crostini w/ goat cheese & cranberry sauce.| Eat Simple Food
Cranberry orange sauce is a Thanksgiving staple. This cranberry orange relish recipe has 5 ingredients: cranberries, oranges, sugar, water, salt.| Eat Simple Food
This easy & savory beef (chuck roast) and mushroom gravy pot roast recipe is hearty & creamy comfort food. Serve it over rice or with Mashed Potatoes .| Eat Simple Food
This rich & creamy potato leek bisque recipe takes me back to one my mom made. I love the lightness of leeks, the starchiness of potatoes & the richness of cream| Eat Simple Food
Oven roasted Brussels sprouts are one of my favorite things to eat. The recipe doesn't even need much - just a little olive oil, salt, and pepper and a proper roasting to get the caramelization.| Eat Simple Food
This savory chicken, ham, and swiss cheese roulade (dish with different ingredients rolled into flattened meat) is also known as chicken cordon bleu but I like to call them chicken "roll ups" :)| Eat Simple Food
This easy & delicious bone in cradled prime rib roast is one of my favorite recipes for the holidays. Ask the butcher to cradle & tie your standing rib roast.| Eat Simple Food
