Fata is a dish popular in Eritrea made with a spicy tomato sauce served over chunks of crusty bread. Serve this for a great vegetarian lunch!| The Foreign Fork
Escudella (Andorran Meat Stew), the national dish of Andorra, is a stew made with many different types of meats, vegetables and carbs.| The Foreign Fork
This easy Thanksgiving Charcuterie Board is as cute as it is festive. It’s the perfect appetizer to hold off guests as they wait for a feast.| The Domestic Spoon
This delicious dessert is a Spanish version of French toast, made by soaking the bread in milk and sprinkling with cinnamon sugar.| The Foreign Fork
If you want to make the quickest, healthiest, and tastiest vegetable dip you can think of, try this Italian flavored Veggie Dip!| The Foreign Fork