This dessert takes a traditional egg roll wrapper and stuffs it with a cream cheese filling and blueberry jam.| The Foreign Fork
Kissel is a common dessert made by cooking pureed fruit with sugar, using cornstarch to thicken it and topped with whipped cream!| The Foreign Fork
Brioche is the perfect mix between bread and pastry. Enjoy this light, fluffy, and buttery flavor of brioche at home.| The Foreign Fork