These hearty ground beef fritters make a quick and easy midweek dinner or a filling appetizer to share with family and friends.| Caroha
Slow-cooked pulled chicken in Dutch oven gives you fall-apart meat in a rich BBQ sauce - perfect for burgers or tacos. 10 min prep time!| Caroha
Sautéed silverbeet leaves are a cost-effective alternative to kale and spinach, adding extra nutrients and flavor to your meal.| Caroha
These old-fashioned stewed potatoes are gently simmered in stock until fork tender. Cream, butter, and a generous seasoning of salt and pepper add extra flavor. A quick and tasty side dish, that's incredibly easy to make with a few staple ingredients.| Caroha
These Moroccan lamb shanks are slow-cooked in warming spices and red wine until they're extremely tender and practically fall off the bone. An easy family dinner that's perfect for the cooler season.| Caroha
Quick, easy, and flavorful pesto roasted vegetables make a perfect side or versatile base for delicious dinners and lunches.| Caroha
Braise chicken thighs in a Dutch oven in broth, garlic, and herbs for juicy meat. Create a flavorsome protein base for a variety of meals.| Caroha
Slow-cooked, tender, and succulent lamb in a rich, paprika sauce. This easy lamb goulash is a great alternative to your Sunday roast.| Caroha