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Dry Chana recipe of black chickpeas cooked with ginger, green chilies, tamarind and spices. Serve for Ashtami prasad with halwa - poori.| Sinfully Spicy
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Kheer or indian rice pudding features aromatic rice cooked in whole milk and sweetened with condensed milk and flavored with green cardamom.| Sinfully Spicy
Indian seviyan kheer recipe with roasted vermicelli, ghee-toasted nuts, cardamom & rose water. A rich, aromatic Indian dessert perfect chilled or warm.| Sinfully Spicy
Make traditional Punjabi kadhi pakora at home with expert tips for smooth consistency, no curdling, and perfectly crisp pakoras every time.| Sinfully Spicy
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Chicken Korma is a rich and delicately spiced aromatic indian curry featuring tender chicken pieces in a creamy yogurt & cashew sauce.| Sinfully Spicy
Homestyle, slow-cooked masoor dal recipe made with red lentils, aromatics, and Indian spices, finished with a fragrant cumin tadka.| Sinfully Spicy
Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
A decadent indian fusion dessert made with eggless brownie layer topped with a layer of creamy kesar (saffron) scented burfi (indian mithai).| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Easy punjabi bhindi kadhi recipe made with summer okra and sliced onions in a velvety spicy and tangy yogurt sauce.| Sinfully Spicy
Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Egg pulao or Anda pulao is an easy rice dish made with boiled eggs, basmati rice, spices and onion tomato masala base.| Sinfully Spicy
Chashni Mawa gujiya is deep fried, indian holi festival sweet made of eggless pastry stuffed with milk solids & dunked in sugar syrup.| Sinfully Spicy
Soft & delicious paneer paratha made with whole wheat dough stuffed with sauteed paneer, onion, chilli and spices. Perfect for breakfast!| Sinfully Spicy
Soya Pulao or Soya chunks Pulao is an easy vegetarian rice dish made with basmati rice, onions, soya chunks and spices. Easily made vegan.| Sinfully Spicy
Soft and juicy seekh kebab made with fresh ground spices & minced chicken in oven. Instructions included for lamb or beef as well.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
Authentic north indian Chicken Do Pyaza made with caramelized onions, indian spices and yogurt. This one-pot chicken dish is smoky delicious.| Sinfully Spicy
Air fried indian lamb tikka or lamb kebab made with tender pieces of lamb marinated in yogurt, spices, fresh herbs and lemon juice.| Sinfully Spicy
This authentic punjabi kadai chicken features juicy chicken pieces in a smoky & spicy tomato onion gravy seasoned with homemade kadai masala.| Sinfully Spicy
Lauki chana dal is an easy north indian lentil recipe prepared with chana dal (bengal gramlentils), opo squash and onion-garlic tempering.| Sinfully Spicy
Mutton biryani is an aromatic rice dish made with layers of tender mutton (goat meat),basmati rice,fried onions and a blend of indian spices.| Sinfully Spicy
Delhi Aloo chaat is made with potato chunks shallow fried in ghee and tossed with powdered spices, ginger, imli chutney and served warm.| Sinfully Spicy
Learn how to make light & fluffy basmati rice in 20 minutes using just 2 ingredients - white basmati rice and water.| Sinfully Spicy