Chicken Korma is a rich and delicately spiced aromatic indian curry featuring tender chicken pieces in a creamy yogurt & cashew sauce.| Sinfully Spicy
Tawa Chicken is a quick, fragrant and warming chicken dish which comes together on a tawa(griddle).This recipe is perfect for weeknights.| Sinfully Spicy
Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.| Sinfully Spicy
Learn how to make rich and smooth restaurant style makhani sauce at home using fresh tomatoes, spices and butter. Freezer friendly!| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Punjabi mango pickle (aam ka achar) is a lip smacking tangy and spicy condiment made with unripe mangoes, spices, salt and mustard oil.| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Learn to make delhi street side bread kulcha at home using no yeast or oven. You can make these kuchas on tawa(griddle).| Sinfully Spicy
Chicken Malai Tikka, also known as Murgh Malai Tikka are are incredibly creamy, melt-in-your-mouth chicken kebab on skewers.| Sinfully Spicy
Easy palak paneer recipe that can be made in 30 minutes with fresh spinach, paneer (indian cheese) and basic indian spices.| Sinfully Spicy
Rich & flavorful keema masala recipe made dhaba style in a buttery onion tomato base with spices and yogurt.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
Bhindi Do Pyaza is a delicous indian vegetarian sabji of okra sautéed with caramelized onions, yogurt and spices. It gluten-free okra dish.| Sinfully Spicy
Air fried indian lamb tikka or lamb kebab made with tender pieces of lamb marinated in yogurt, spices, fresh herbs and lemon juice.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Green baingan bharta is a herbaceous eggplant dish made with roasted eggplant garlic and fresh herbs. Vegan & Gluten free.| Sinfully Spicy
Matar Kulcha is a popular street food from Delhi.It is lip smacking vegetarian curry made with dried white peas and served with bread kulcha.| Sinfully Spicy