This Hummingbird cake is a perfect Easter dessert! Spiced cake with pecans, bananas, and pineapple. With homemade cream cheese frosting.| Boston Girl Bakes
This pumpkin spice bundt cake is an easy dessert to mix up for the Fall. Mix up in about 15 minutes and requires no mixer!| Boston Girl Bakes
This coconut cake is made with cake flour , it is perfectly moist with a tender crumb. And it’s packed with triple the coconut flavor- coconut milk, coconut extract, and shredded coconut. Once cooled, I frost this in coconut buttercream frosting for coconut in every bite.| Boston Girl Bakes