Air fryer hamburgers are a quick and easy weeknight dinner. They're juicy, flavorful, fuss free, and ready in 20 minutes.| Sticks Scratch Kitchen
Apple Pecan Butternut Squash Boats feature subtle sweetness of Fuji apples, nutty warmth of pecans, and buttery flavor of butternut squash.| Sticks Scratch Kitchen
This Butternut Squash and Spinach Lasagna Rolls recipe is stuffed with a tasty spinach and ricotta filling and slathered with a brown butter Parmesan butternut squash sauce. Top it off with a sprinkle of mozzarella, fresh herbs, and toasted walnuts for the perfect fall and winter season comfort food.| Sticks Scratch Kitchen
This Vegan Edamame Ranch Dressing combines the herby buttermilk zing of traditional ranch dressing with Asian-inspired ingredients, like edamame, white miso paste, sesame oil, rice vinegar and green onions, to create the ultimate unique and delicious dressing.| Sticks Scratch Kitchen
These Shredded Chicken Burritos are jammed with juicy shredded chicken, smoky fajita veggies, cilantro lime brown rice, crunchy butter lettuce, sharp cheddar cheese, and creamy avocado.| Sticks Scratch Kitchen
These Tofu Spring Rolls are a vegan/plant-based friendly side dish featuring crisp, crunchy, and fresh veggies and herbs, like butter lettuce, cucumber, carrot, and basil, pan-crisped tofu, and tender brown rice noodles wrapped in thin rice paper. Plus the lightly spicy and salty-sweet miso peanut sauce is perfect for dipping.| Sticks Scratch Kitchen
Air fryer sweet potato fries are insanely simple, healthy, flavorful, lightly crispy, incredibly versatile and best of all cheap.| Sticks Scratch Kitchen
Ground chicken, whole wheat breadcrumbs, onion, garlic, and fresh herbs combine to create these deliciously juicy Chicken Burgers.| Sticks Scratch Kitchen