This Apple Chicken Sausage skillet pairs apple cider-sweetened farro with crisped chicken sausage and sautéed apples, mushrooms, and onion.| Sticks Scratch Kitchen
This Fall Minestrone Soup is loaded with butternut squash, sweet potatoes, and kale and features a heart-warming tomato and nutmeg broth.| Sticks Scratch Kitchen
Miso Ramen with Maple Mushrooms starts off with a salty sweet broth of pumpkin, white miso paste, coconut milk, vegetable broth, ginger and a pinch of cinnamon that's simmered to comfy perfection. Then it's loaded up with brown rice noodles, chickpeas, oven-crisped kale chips, and maple marinated mushrooms.| Sticks Scratch Kitchen
Spicy chicken sausage, nutty chickpeas, powerhouse kale, citrusy pesto and orange peel come together in this Spicy Sausage and Chickpea Soup.| Sticks Scratch Kitchen
The best way to enjoy a cozy fall evening is with a warm bowl of this amazing Turkey Chili piled on top of delicious roasted sweet potatoes.| Sticks Scratch Kitchen
This Chicken Gnocchi Soup is cozy, deliciously thick and creamy, and loaded with chicken, potato gnocchi, carrots, celery, onion, and spinach.| Sticks Scratch Kitchen
This Sweet Potato and Peanut Stew features sweet potatoes, chickpeas, and kale simmered in a broth of peanut butter, vegetable stock, and tomatoes.| Sticks Scratch Kitchen
These Tofu Spring Rolls are a vegan/plant-based friendly side dish featuring crisp, crunchy, and fresh veggies and herbs, like butter lettuce, cucumber, carrot, and basil, pan-crisped tofu, and tender brown rice noodles wrapped in thin rice paper. Plus the lightly spicy and salty-sweet miso peanut sauce is perfect for dipping.| Sticks Scratch Kitchen
This Summer Minestrone Soup combines fresh summer produce with tender pasta, white beans, tomato broth, pesto, and crispy Brussels sprouts.| Sticks Scratch Kitchen
Garlic orzo risotto is a simple dish featuring orzo pasta cooked slowly in white wine and chicken broth to create a creamy, tender side dish.| Sticks Scratch Kitchen