This easy blistered shishito pepper recipe is seared in a cast iron pan until charred and served with a cold peach, yogurt, and ginger sauce.| Eat Simple Food
This peanut butter soy dipping sauce recipe is made with soy sauce, lime juice, ginger, and brown sugar. Peanut sauce is easy and versatile.| Eat Simple Food
This healthy vegetarian collard green wrap recipe is filled with hummus, quinoa, peppers, cucumber, sour cream, & mint. It can be made vegan.| Eat Simple Food
This skirt steak taco uses sliced skirt steak marinated in lime juice, chipotle, & cumin. Pan fry skirt steak a couple minutes on the stove.| Eat Simple Food
This oven roasted chicken skin (AKA cracklings) recipe makes a great snack. The "How To's" - The drier the chicken skin, the more crispy it will be.| Eat Simple Food
This easy and creamy pinto bean hummus recipe tastes delicious. Pinto beans are blended with olive oil, cumin, chili powder, garlic, & lemon.| Eat Simple Food
This blistered shishito peppers recipe is quick and easy. Sear shishito peppers in a cast iron pan ~ 5 minutes or until skin is charred.| Eat Simple Food