This eggplant & red bell pepper recipe is oven roasted, tossed w/ cherry tomatoes, basil, rosemary, walnuts & crumbled feta. Served over creamy polenta / grits.| Eat Simple Food
This flavorful & healthy Mediterranean style whole red snapper fish recipe with olives, peppers, capers, lemon, & herbs is wrapped up "en Papillote" and baked.| Eat Simple Food
This simple fig salad recipe has shaved Parmesan cheese, thin sliced salami, and bread chunks & is tossed with a fresh lemon salad dressing.| Eat Simple Food
This fast & easy roasted fig stuffed with chèvre (goat cheese) recipe is baked in the oven and drizzled with honey. It can be used on salads or crostini.| Eat Simple Food
This simple oven roasted /baked fig recipe is dressed up with a sweet and savory honey balsamic vinegar, and cinnamon glaze and topped with fresh whipped cream.| Eat Simple Food