Leftover rice cooked with vegetables & eggs make for an amazing lunch or dinner recipe the next day. Day old rice is the perfect texture for crispy fried rice.| Eat Simple Food
This Asian inspired butter lettuce wrap is stuffed with sausage, garlic, ginger, soy sauce (tamari), lime juice, sriracha, honey, & veggies.| Eat Simple Food
This flavorful crab rangoon appetizer recipe is delicious. The rangoon is also baked, not fried, providing a lighter & healthier alternative.| Eat Simple Food
This coconut vegetable & chicken bowl recipe is fresh and light, popping with flavors of red curry, coconut milk, crispy sugar snap peas, and crunchy mung beans| Eat Simple Food
This Asian inspired crisp napa cabbage slaw / salad recipe has a lime and soy sauce dressing and is garnished with cilantro, mint, & peanuts.| Eat Simple Food