This colorful, delicious, and creamy carrot soup recipe is cooked with coconut milk, ginger, cinnamon, and a dash of toasted sesame oil.| Eat Simple Food
This simple roasted vegetarian cauliflower bisque recipe with toasted croutons is light, lovely and addicting. Vegans can substitute for the butter and cream.| Eat Simple Food
This delicious and easy crock pot (slow cooker) corned beef brisket, cabbage, carrot, and potato recipe will change your game plan for an easy dinner to celebrate St. Patrick's Day (or any day!).| Eat Simple Food
Easy & classic Reuben recipe - made w/ corned beef (pastrami works too), sauerkraut, rye bread, swiss cheese and thousand islands dressing. One of my favorite toasted / grilled melty sandwiches.| Eat Simple Food
This light, comforting, and refreshing vegetarian asparagus soup recipe is pureed in a blender or vitamix for an uber creamy texture without any cream or dairy.| Eat Simple Food
This recipe is my healthy version of a traditional Scotch egg. It's a soft boiled egg, wrapped in turkey, breaded in a buttery panko and baked in the oven.| Eat Simple Food
This rich slow cooked Irish Beef and Stout Stew recipe is slow cooked with leeks, onions, stout (dark beer like Guinness), tomato paste, potatoes, and carrots.| Eat Simple Food
This meat cottage pie recipe is a one pot dish made with ground beef, onions, garlic, carrots, herbs, and peas in a rich beef gravy and topped with mashed potatoes.| Eat Simple Food
This creamy mashed riced potato recipe is easy. Russet potatoes work best for riced potatoes - the starch soaks up the butter and milk.| Eat Simple Food
This hearty, simple, and easy butternut squash soup recipe has four basic ingredients blended into a delicious puree. Easy to eat or drink.| Eat Simple Food
This rich & creamy potato leek bisque recipe takes me back to one my mom made. I love the lightness of leeks, the starchiness of potatoes & the richness of cream| Eat Simple Food
This savory chicken, ham, and swiss cheese roulade (dish with different ingredients rolled into flattened meat) is also known as chicken cordon bleu but I like to call them chicken "roll ups" :)| Eat Simple Food