This sheet pan Mediterranean Salmon with vegetables recipe is baked at 425F ~ 15 minutes with asparagus, tomatoes, & kalamata olives. One dish!| Eat Simple Food
This simple roasted vegetarian cauliflower bisque recipe with toasted croutons is light, lovely and addicting. Vegans can substitute for the butter and cream.| Eat Simple Food
Quiche recipes are perfect for the holidays or make ahead for Sunday brunch or a potluck. Quiche Lorraine is filled with bacon & melty Swiss cheese.| Eat Simple Food
This chewy and creamy whole grain oat groats (oatmeal) recipe is versatile and easy to cook on the stovetop. Top with your favorite spices, herbs, and nuts.| Eat Simple Food
This is a gluten free take on classic Lebanese tabbouleh recipe (tabouli / tabouleh) with quinoa instead of bulgur wheat. It's light, refreshing, & healthy.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
This flavorful Greek / Mediterranean inspired salad has seared lamb leg, asparagus, potatoes, spinach, kalamata olives, mint, and feta cheese.| Eat Simple Food
Easy mess free oven baked bacon recipe! Cook one package of crispy bacon at a time and save time the rest of the week. Save bacon grease.| Eat Simple Food
"Can you make me some November salad? This my working title for your kale salad recipe with pistachios, cranberries, dried mangos, & chèvre (goat cheese).| Eat Simple Food