This easy and crispy oven roasted broccoli recipe is perfectly browned and brings out a rich caramelized taste. Cook at 425F ~ 10 minutes.| Eat Simple Food
These cranberry goat cheese crostini appetizers are perfect for fall and festive holidays. Slather crostini w/ goat cheese & cranberry sauce.| Eat Simple Food
This recipe has diced butternut squash roasted with maple syrup, served over arugula salad, & garnished with walnuts. Fresh pomegranate kernels make this pop.| Eat Simple Food
This simple roasted beet salad recipe has romaine lettuce, pecans, orange zest, and an orange juice based vinaigrette.| Eat Simple Food
This easy & healthy whole beef tenderloin recipe is so tender it will melt in your mouth. This easy cast iron tenderloin is pan seared & finished in the oven.| Eat Simple Food
"Can you make me some November salad? This my working title for your kale salad recipe with pistachios, cranberries, dried mangos, & chèvre (goat cheese).| Eat Simple Food
This simple comforting Irish inspired lamb and pearl barley stew recipe has chewy hearty barley, soft cooked vegetables, and tender lamb.| Eat Simple Food