This easy and simple scored zucchini halves recipe is pan seared on the stovetop for ~ 5 minutes & transferred to the oven to bake at 450F.| Eat Simple Food
This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
Bouillabaisse is a traditional southern French fish stew recipe made with saffron. This soup recipe is light & versatile – use whatever seafood that you have.| Eat Simple Food
Chicken thighs (or breasts) are pan seared & then simmered in a dijon cream sauce. Herbs pull this creamy dijon chicken recipe together.| Eat Simple Food
"Can you make me some November salad? This my working title for your kale salad recipe with pistachios, cranberries, dried mangos, & chèvre (goat cheese).| Eat Simple Food