Sourdough sweet potato rolls are the best thing to make with your sourdough starter for Thanksgiving and Christmas.| Little Spoon Farm
These hot ham and cheese roll-ups are filled with savory ham and Swiss cheese, then topped with buttery poppyseed glaze.| Little Spoon Farm
Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.| Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!| Little Spoon Farm
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!| Little Spoon Farm
Learn to make light and fluffy sourdough pancakes and sourdough waffles with one recipe! The perfect recipe for using your sourdough discard!| Little Spoon Farm
Sourdough French Toast is a great recipe for day old bread. Cut into thick slices, it's easy to make and delicious with butter and maple syrup!| Little Spoon Farm
Homemade maple turkey sausage is a lean breakfast sausage recipe that is full of bold flavors such as sage, thyme and real maple syrup!| Little Spoon Farm
This cheesy breakfast casserole with hash browns and sausage comes together in a flash. Make ahead for as easy breakfast, freezes great!| Little Spoon Farm
Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!| Little Spoon Farm
Learn how to feed, maintain, store and save a backup of your sourdough starter the simple way with our easy step by step instructions.| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
A simple, homemade recipe for long fermented, soft sourdough sweet rolls made with sourdough starter, mixed berries and a lemon glaze.| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm