Make thimbleberry jam—sweet, tart, and full of flavor, this jam preserves the unique taste of thimbleberries for a delicious spread perfect for toast or desserts.| Creative Canning
Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients, just| Practical Self Reliance
Strawberry jam is a springtime classic, and this easy strawberry jam recipe requires just three ingredients and comes together without added pectin. Strawberries are what get my littles to the garden every spring, and they'll| Practical Self Reliance
Three Quick Ways to Preserve Grapes l Learn to prepare grapes for preservations, plus how to freeze, make fruit leather & juice, how to use.| Homestead Lady
Blueberry jam is bursting with berry flavor, and it's easy to make at home (no pectin required). Mmmmm....blueberry jam. There's no quicker way to bottle up summer in a jar than a quick and easy| Practical Self Reliance
Nectarine jam is incredibly easy to make with just a few ingredients. Unlike peach jam, there's no peeling required and no added pectin either. I know peaches get all the attention mid summer, but personally,| Creative Canning
Homemade jam is one of the simplest ways to preserve fruit at home. Learn the basics of how to make jam and you'll be able to make just about any variety of fruit jam imaginable.| Practical Self Reliance
Pineapple Jam is an easy way to preserve pineapple so you can enjoy the tropical flavor year-round. This sunny spread is perfect on sandwiches and toast, and it's an unbeatable ice cream topping. While pineapples| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance