This pie crust is made in a food processor with butter and sour cream to add extra fat into the pie dough to ensure a tender flaky crust.| Keeping It Simple Blog
A delicious pesto pasta with cannellini beans, tomatoes and a touch of balsamic that really elevates this easy pesto pasta recipe.| Keeping It Simple Blog
This Italian plum tart is made with plums, eggs, cream, and sugar, and no fancy techniques to make it. Perfect for when plums are in season.| Keeping It Simple Blog