Zeppole di San Giuseppe - She Loves Biscotti
You must have a Zeppole di San Giuseppe on March 19th; a Neapolitan pastry filled with a lemon pastry cream and topped with a sour cherry.| She Loves Biscotti
You must have a Zeppole di San Giuseppe on March 19th; a Neapolitan pastry filled with a lemon pastry cream and topped with a sour cherry.| She Loves Biscotti
Struggling with pastry dough? Discover my classic Pasta Frolla recipe that guarantees a flaky, tender crust for all your favorite tarts and pies. With simple ingredients and easy instructions, baking perfection is just a step away!| She Loves Biscotti
Growing up Italian meant dessert wasn’t always cake or biscotti—it was often a simple, refreshing fruit salad (Macedonia)! This easy Italian fruit salad is made with fresh winter fruits and a light citrus dressing—so simple, yet incredibly delicious. Perfect for brunch or a light dessert! Who else remembers having fresh fruit as a dessert growing up? Let me know in the comments! 👉 👉 👉 Ready to give it a try?| She Loves Biscotti
Looking for the perfect lemon loaf recipe? Look no further! This recipe has been tried and tested by thousands of readers and is guaranteed to be the BEST ever. This moist, zesty loaf is perfect for any occasion and is sure to become a family favorite. Step by step photo tutorial and video included in the recipe post.| She Loves Biscotti
This classic Italian Sponge Cake Recipe is often referred to as Pan di Spagna. It requires only three ingredients: flour, eggs and sugar.| She Loves Biscotti
