PrintMortadella Sandwich| www.mysequinedlife.com
Whether you prepare it as a panino, toast the bread, or simply enjoy as-is, this mortadella sandwich with pesto and mozzarella hits the spot.| My Sequined Life
Pesto salad dressing features bright, bold flavor to transform even the most basic salad into something you'll crave. Also features shortcut instructions.| My Sequined Life
Pesto Rosso packs bold flavor into a simple recipe. Sicilian sun-dried tomato pesto makes a delicious pasta sauce, panini spread, and more.| My Sequined Life
Bright leafy green flavor shines through in this simple arugula pesto recipe. It stores and freezes well without blanching or browning.| My Sequined Life
Spinach pesto sauce is an easy twist on traditional pesto perfect for pasta, spreading on sandwiches, and more. Done in 10 minutes or less.| My Sequined Life
Pesto broccoli rice is a veggie side with lots of basil pesto flavor. Sautéing is a game changer for this lower calorie/carb rice alternative.| My Sequined Life
Homemade basil pesto shines in this twist on a classic: pesto pasta primavera. This recipe features a medley of roasted vegetables.| My Sequined Life
Coated with Italian breadcrumbs and Parmesan, these pan-fried polenta slices make a quick and easy dish. Serve with pesto or marinara sauces.| My Sequined Life
Making leftover risotto cakes is easy with this recipe. Leftover risotto is stuffed with cheese and pan- or air-fried for a quick appetizer.| My Sequined Life