Refrigerated ravioli go straight from package to pan in this baked ravioli with spinach and mozzarella. It works as a great weeknight dinner recipe.| My Sequined Life
Whether you prepare it as a panino, toast the bread, or simply enjoy as-is, this mortadella sandwich with pesto and mozzarella hits the spot.| My Sequined Life
Kitchen staples and plenty of roasted garlic are all you need for this homemade roasted garlic hummus recipe. It's an easy and healthy snack.| My Sequined Life
Enjoy tangy feta, salted pistachios, a bold orange balsamic vinaigrette, and more with this easy yet elegant spinach and arugula salad.| My Sequined Life
Pesto Rosso packs bold flavor into a simple recipe. Sicilian sun-dried tomato pesto makes a delicious pasta sauce, panini spread, and more.| My Sequined Life
Curious how to freeze spinach? It's so easy! Keep fresh spinach on hand for months to use in smoothies and soups with no blanching necessary.| My Sequined Life
Bright leafy green flavor shines through in this simple arugula pesto recipe. It stores and freezes well without blanching or browning.| My Sequined Life
Homemade basil pesto is quick to make and serves as a versatile ingredient in your kitchen. Fresh basil leaves shine in this simple sauce.| My Sequined Life
Pesto broccoli rice is a veggie side with lots of basil pesto flavor. Sautéing is a game changer for this lower calorie/carb rice alternative.| My Sequined Life
Homemade basil pesto shines in this twist on a classic: pesto pasta primavera. This recipe features a medley of roasted vegetables.| My Sequined Life
Coated with Italian breadcrumbs and Parmesan, these pan-fried polenta slices make a quick and easy dish. Serve with pesto or marinara sauces.| My Sequined Life
Making leftover risotto cakes is easy with this recipe. Leftover risotto is stuffed with cheese and pan- or air-fried for a quick appetizer.| My Sequined Life